Chicken Simmered in Potato Sauce.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken simmered in potato sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Simmered in Potato Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken Simmered in Potato Sauce is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken simmered in potato sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Simmered in Potato Sauce:
- {Take 300 grams of Chicken breast (skinless).
- {Make ready 100 grams of after peeling Potatoes.
- {Make ready 1 of Shredded leek (white part only).
- {Get 1 tbsp of Sake.
- {Make ready 200 ml of Water.
- {Prepare 1 tbsp of Sugar.
- {Get 2 tbsp of Soy sauce.
- {Take 1 of Salt.
- {Take 1 of Vegetable oil.
Steps to make Chicken Simmered in Potato Sauce:
- Shred or julienne the white part of the Japanese leek finely and soak in a bowl of water..
- Peel the potato..
- Cut the chicken breast into 5 mm slices..
- Heat oil in a pan and sauté the meat, taking care not to let it burn..
- Add the sake and water and boil for 2-3 minutes, then add the sugar, soy sauce and salt..
- Grate the potato..
- Add the grated potato and let the pan come to a simmer..
- Transfer to a serving plate and top with plenty of shredded white leek to finish..
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