Chicken Breast Simmered in Sweet-Sour Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken breast simmered in sweet-sour sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Breast Simmered in Sweet-Sour Sauce is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Breast Simmered in Sweet-Sour Sauce is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken breast simmered in sweet-sour sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Simmered in Sweet-Sour Sauce:
- {Prepare 2 small of Chicken breast meat.
- {Make ready 1 tbsp of each or (to taste) ✿ Sake, salt, garlic (optional).
- {Make ready 3 tbsp of plus White flour.
- {Prepare 2 tbsp of each ○ Soy sauce, sugar.
- {Take 1 1/2 tbsp of ○ Rice vinegar.
- {Get 1 tbsp of each ○ Mirin, sake.
- {Get 50 ml of ○ Dashi stock.
- {Make ready 1 of Sesame seeds, mayonnaise (to finish).
- {Take 1 of whatever you have on hand (Vegetables to line the plate).
Steps to make Chicken Breast Simmered in Sweet-Sour Sauce:
- Combine the sauce ingredients that are marked with ○. Slice the chicken breasts in half horizontally, then slice on the diagonal into 5 mm strips..
- Season the chicken with the ingredients marked with ✿. Dredge with flour..
- Add a generous amount of oil in a frying pan and pan fry the chicken over medium-high heat until browned on both sides (they don't need to cook all the way through at this point)..
- Add the combined the sauce ingredients and take the edge off the sourness of the vinegar. Cover with a lid to steam-fry for a couple of minutes to make the chicken pieces tender and juicy..
- When the chicken is cooked, turn the heat up to high and rapidly reduce the sauce. When it's glossy, it's done!.
- Line a serving plate with shredded cabbage or leafy green vegetables. Pile the chicken on top, and optionally top with mayonnaise and sesame seeds..
So that's going to wrap this up with this exceptional food chicken breast simmered in sweet-sour sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
