Umeboshi Chicken Wing Simmer.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, umeboshi chicken wing simmer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Umeboshi Chicken Wing Simmer is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Umeboshi Chicken Wing Simmer is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have umeboshi chicken wing simmer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Umeboshi Chicken Wing Simmer:
- {Prepare 10 of Chicken wings.
- {Make ready 3 tbsp of Sugar.
- {Make ready 3 tbsp of Sake.
- {Make ready 3 tbsp of Soy sauce.
- {Prepare 600 ml of Water.
- {Make ready 1 of Umeboshi.
Instructions to make Umeboshi Chicken Wing Simmer:
- Simmer chicken wings, water, sugar, and sake in a saucepan for about 30 minutes. Add some water when the water evaporates..
- Add soy sauce and umeboshi, and boil over medium heat..
- When the broth has reduced, ladle the broth over the chicken for shine..
- Transfer to serving plates..
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