Mom's 70's Brunswick Chicken Stew.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mom's 70's brunswick chicken stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mom's 70's Brunswick Chicken Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Mom's 70's Brunswick Chicken Stew is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
- {Take of Ingredients.
- {Prepare 3 lb of broiler-fryer chicken.
- {Make ready 1 tbsp of salt.
- {Prepare 2 quart of water.
- {Make ready 1/4 lb of ham, cubed.
- {Prepare 2 of onions, chopped.
- {Take 1 of green bell pepper, chopped.
- {Make ready 2 tbsp of fresh parsley, chopped.
- {Prepare 1 can of (16-ounce) tomatoes, drained and chopped.
- {Prepare 1 can of (16-ounce) corn, drained.
- {Make ready 1 packages of (10-ounce) frozen baby lima beans.
- {Prepare 1 packages of (10-ounce) frozen okra.
- {Get 1 1/2 tsp of sea salt.
- {Get 1/2 tsp of ground black pepper.
- {Get 1/2 tsp of thyme.
- {Prepare 1 of bay leaf.
- {Make ready 2 tsp of hot sauce.
Instructions to make Mom's 70's Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
- Reduce the heat and simmer the chicken covered for 1 hour..
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
- Remove the skin and debone the chicken. Cube the chicken..
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
- Simmer for 2 hours covered..
- Remove the b-day leaf and serve hot with crusty bread..
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..
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