Chicken Simmered in Umeshu.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken simmered in umeshu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Simmered in Umeshu is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Simmered in Umeshu is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken simmered in umeshu using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Simmered in Umeshu:
- {Make ready 2 of Chicken thigh meat.
- {Take 50 ml of ◎ Umeshu.
- {Get 1 tbsp of ◎ Soy sauce.
- {Prepare 50 ml of ◎ Water.
- {Take 1 of Ginger.
Steps to make Chicken Simmered in Umeshu:
- Make some small cuts all over the chicken breast to prevent it from shrinking during cooking..
- Heat oil in a frying pan and start cooking the chicken skin side down. When it has browned a bit, turn it over and cook until the other side is lightly browned. Turn off the heat and wipe the oil out of the pan with paper towels..
- With the chicken placed meat side down, add the ingredients marked ◎, turn the heat back on (medium) and cover with a lid..
- When it has cooked down a bit, add some grated ginger (about 2 cm worth from a tube) and cook over high heat to coat the chicken pieces with the sauce..
- Turn the heat off and let it cool a bit. Take the meat out and cut into bite-sized pieces..
So that's going to wrap this up for this exceptional food chicken simmered in umeshu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!