Japanese Kakitama Soup.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, japanese kakitama soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Japanese Kakitama Soup is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Kakitama Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese kakitama soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Kakitama Soup:
- {Get 1 tbsp of Cut Wakame Seaweed(Dried).
- {Prepare 1 piece of Egg.
- {Take 2 tsp of Japanese Soup Stock.
- {Make ready 1/2 tsp of Salt.
- {Make ready 1 tsp of Soy sauce.
- {Take 800 ml of Water.
Steps to make Japanese Kakitama Soup:
- Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce..
- Quickly stir in the beaten egg..
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
So that is going to wrap it up for this special food japanese kakitama soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!