Recipe of Super Quick Homemade Japanese-style Cake with Matcha and Kuromame

Japanese-style Cake with Matcha and Kuromame.

Japanese-style Cake with Matcha and Kuromame

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, japanese-style cake with matcha and kuromame. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Japanese-style Cake with Matcha and Kuromame is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Japanese-style Cake with Matcha and Kuromame is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese-style cake with matcha and kuromame using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Cake with Matcha and Kuromame:

{Take 80 grams of Butter.
{Make ready 80 grams of Cane sugar.
{Take 2 of Eggs.
{Prepare 100 grams of ☆ Dolce flour (confectionery flour).
{Get 7 grams of ☆ Matcha.
{Get 50 grams of Kuromame amanatto.

Instructions to make Japanese-style Cake with Matcha and Kuromame:

Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃..
Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white..
Mix in the beaten eggs in small batches..
Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy..
Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean..

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