Simmered Chicken and Lotus Root in Soy Milk Miso Sauce.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, simmered chicken and lotus root in soy milk miso sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered Chicken and Lotus Root in Soy Milk Miso Sauce is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Simmered Chicken and Lotus Root in Soy Milk Miso Sauce is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook simmered chicken and lotus root in soy milk miso sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce:
- {Take 1 large of piece Chicken (thigh or breast meat).
- {Make ready 150 grams of Lotus root.
- {Prepare 1/2 bunch of Shimeji mushrooms.
- {Make ready 100 ml of Soy milk.
- {Take 2 tbsp of Hon-mirin.
- {Get 2 tbsp of Sake.
- {Prepare 1 tbsp of Miso.
- {Get 1 of Vegetable oil.
Instructions to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce:
- Peel the lotus root, roughly chop, soak in a bowl of water (not listed) and drain. Shred the shimeji into small pieces..
- Remove the white sinew and excess fat from the chicken. Cut into bite-sized pieces..
- Heat oil in a pan and cook the chicken over medium-heat..
- When the chicken becomes golden brown, add the chopped lotus roots and cook for 2~3 minutes. Add the sake, mirin and soy milk..
- Turn the heat down to low heat when it's just about to boil. Cover with a lid on and simmer for about 10 minutes..
- Add the shimeji and whisk in the miso. Cover with a lid again and cook for about 3 minutes over low heat..
- Serve with scallions or mizuna on top if you want..
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