Recipe of Favorite Keema karely

Keema karely. Best Deals on Furniture, Exercise and More! Scrape the karelas, slit them and place them in a bowl. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine.

Keema karely Village Food SecretsThanks For Watching Like and Share Subscribe for more videos. Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, keema karely. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema karely is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Keema karely is something which I have loved my entire life.

Best Deals on Furniture, Exercise and More! Scrape the karelas, slit them and place them in a bowl. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keema karely using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keema karely:

{Prepare 1 kg of keema.
{Prepare 1/2 cup of oil.
{Make ready 2 of ...3 onions.
{Get 3 of tomatoes 🍅.
{Make ready 1 tbsp of kuti mirchen.
{Get 2 tbsp of adrak lehsn paste.
{Take 1 tsp of salt.
{Prepare 1/2 tsp of haldi.
{Get 5 of ..6 hari mirch.
{Make ready 1 kg of karely.
{Get of oil fry ke liye.
{Make ready 1 tsp of garam masala.

Here's yet another episode of Farah's Cooking Channel, hope you liked it! Though I must admit that you will still taste a little bit of bitterness from this dish, nothing like when you eat karela-only curry on its own. Because, hey, the meat does a good job in balancing the taste of bitter gourd. Peel a thin layer off the skin of karela with a peeler, wash, deseeded and cut into bite size chunks or rings.

Steps to make Keema karely:

Karely ko chelky utar ke cut lain 2...3 tbsp mamak laga ke 30...40 min tak rack de pher achi tarah wash kar ke oil may fry kar ly.
Keemy may tamam ingredients add kar ke 1 glass pani daal kar cook karein 10...15 min jab keema gal jay to as ko achi tarah bhone ke oil nikal aaye.
Per as may fry karely add kar ke 3...4 min ke leye dum per rack de or garam masala powder add kar ke dish out karein.

Sprinkle salt, coat well and leave it for an hour. Wash the bitter gourd thoroughly to remove all the salt and set aside in a colinder to drain. Keema Bhare Karaily - Keemay Bharay Karailay - Bitter Melon / Bitter Gourd - Karela - is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the m. Heat up oil in a large nonstick frying pan. Fry the karela until golden brown.

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