Recipe of Favorite Shrimp on Pasta with Marinara Sauce

Shrimp on Pasta with Marinara Sauce.

Shrimp on Pasta with Marinara Sauce

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shrimp on pasta with marinara sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Shrimp on Pasta with Marinara Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

{Take 1 Tbs of extra virgin Olive Oil.
{Get of Try to make equal amounts of the vegetables:.
{Get 1/2 of small onion, finely chopped.
{Make ready 1/2 of small carrot, peeled and finely chopped.
{Take 1/2 of small stalk of celery, finely chopped.
{Make ready 1 clove of garlic, finely chopped garlic.
{Make ready 14 oz of can diced tomatoes.
{Get 2 oz of dry red wine.
{Get 1/2 tsp of fish sauce.
{Take 1/2 Tbs of freeze-dried oregano, use 1/3 less if dried.
{Get 1/2 Tbs of freeze-dried basil, use 1/3 less if dried.
{Get 1/2 Tbs of freeze-dried parsley, use 1/3 less if dried.
{Prepare 1 tsp of brown sugar (I use 1 tsp white sugar and a drop of molasses).
{Get of salt and pepper to taste.
{Take 1 Tbs of Butter.
{Take 4-6 oz of shelled shrimp.
{Get 3 oz of spaghetti.
{Make ready of Parmesan Reggiano cheese to grind over pasta.

Instructions to make Shrimp on Pasta with Marinara Sauce:

In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..
Add the celery and carrots then cook for another 3-4 minutes.
Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender...
Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..
In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..
Simmer some more if sauce is too thin. Keep warm while you cook the pasta..
When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..
Serve with slices of Italian bread and a good red wine..

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