Japanese Garlic Butter Fried Rice.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese garlic butter fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Garlic Butter Fried Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Japanese Garlic Butter Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Garlic Butter Fried Rice:
- {Get 2 cups of Cooked Rice.
- {Get 300 g of Chicken Meat (skinless, boneless, cut into pieces).
- {Prepare 1 cup of Frozen Veggies.
- {Make ready 2 pc of Eggs (whisked).
- {Get 70 g of Yellow Onion (chopped finely).
- {Make ready 30 g of Spring Onions (chopped roughly).
- {Get as needed of Cooking Oil.
- {Make ready as needed of Salt, Pepper and Soy Sauce to season.
- {Prepare of Garlic Butter Recipe (mix well).
- {Get 1/3 block of Butter.
- {Make ready 20 g of Garlic (minced).
- {Take 2 tsp of Kikkoman Soy Sauce.
Instructions to make Japanese Garlic Butter Fried Rice:
- COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside..
- COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside..
- COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside..
- COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper..
So that is going to wrap this up for this exceptional food japanese garlic butter fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
