Kadai Paneer.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, kadai paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Kadai Paneer is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Kadai Paneer is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- {Get 5 of Dry red chilies.
- {Take 3 tbsp of Coriander Seeds.
- {Prepare 1 of Cinnamon Stick.
- {Make ready 2-3 of Cloves.
- {Make ready 2 of Black Cardamoms.
- {Prepare 5-6 of Black Peppercorns.
- {Make ready 1 of Onion (Finely Chopped).
- {Get 2 of Green Chillis (Slit in Half).
- {Make ready 2 tsp of Garlic Paste.
- {Get 1/4 cup of Tomato Puree.
- {Get 1/2 cup of Tomato.
- {Prepare 1 tsp of Garam masala.
- {Take of Salt.
- {Take 1 tsp of Red Chili powder.
- {Prepare 1/2 cup of Green Bell Pepper (Cubed).
- {Get 250 g of Paneer.
- {Get 1 tbsp of Lemon Juice.
Instructions to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come..
- Grind to make a slightly coarse powder.
- Heat oil in a pan.
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick..
- Fry for 20 seconds..
- Add onion and fry till translucent.
- Add green chilies and ginger garlic paste.
- Fry till onion turns golden brown.
- Add tomato puree and tomato and fry for 2-3 minutes.
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder.
- Now add half cup water and cook for 2-3 minutes..
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick..
- Cook until oil starts to separate from the sides..
- Add ghee and lemon juice and mix well..
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot..
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it..
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes..
- Reheat before serving..
- Serve hot with phulke, naan or laccha paratha..
So that is going to wrap it up with this special food kadai paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!