Super easy Japanese curry rice- pressure cooker.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, super easy japanese curry rice- pressure cooker. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Super easy Japanese curry rice- pressure cooker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Super easy Japanese curry rice- pressure cooker is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- {Take 1/2 pound of meat (beef shank preferred, ok with stew meat, chicken, pork shoulder).
- {Get 1-2 of yellow onion.
- {Prepare 1-2 of carrot.
- {Make ready 1 cup of each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc).
- {Take 3-4 of garlic cloves, chopped.
- {Take 1 of chilli pepper like Serrano pepper or habanero pepper.
- {Prepare 5-7 of Japanese curry cubes.
- {Get 1 tablespoon of each of Worcestershire (optional) and soy sauce.
Steps to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot..
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction..
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice..
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