TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- {Make ready 500 g of tempeh.
- {Prepare 1 1/2 tsp of sesame oil.
- {Get 1 clove of garlic, thinly sliced.
- {Make ready 1 1/2 tsp of coriander.
- {Get 1 of galangal, crushed.
- {Get 2 1/2 cm piece of ginger, finely chopped.
- {Take 5 pcs of cayenne pepper ( to taste), finely sliced.
- {Make ready 2 of carrots, diced.
- {Get 1/2 tsp of turmeric powder.
- {Prepare 1/2 small of cabbage, remove the ribs and slices leaves finely.
- {Take 1 of red chili, thinly sliced.
- {Prepare 1 of large green chili, thinly sliced.
- {Take 400 ml of instant coconut milk.
- {Get 1 Tbsp of fish sauce.
- {Make ready 3 Tbsp of celery, roughly chopped.
- {Prepare 1 of lime ( if desired ), juiced.
- {Prepare 2 Tbsp of rebon (ebi, small dried shrimp ), fried briefly.
- {Make ready of Water as needed.
- {Get of Oil for frying.
Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside..
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color..
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly..
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk..
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced..
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing)..
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon..
- IMAGES : preparation materials..
- IMAGES : Ingredients cut up..
- IMAGES : seen up close..
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