EBONY'S SOUTHERN BELL NECKBONES AND POTATOES.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, ebony's southern bell neckbones and potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
EBONY'S SOUTHERN BELL NECKBONES AND POTATOES is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. EBONY'S SOUTHERN BELL NECKBONES AND POTATOES is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ebony's southern bell neckbones and potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EBONY'S SOUTHERN BELL NECKBONES AND POTATOES:
- {Take 3 lb of beef neckbones.
- {Prepare 1 of large green bell pepper.
- {Make ready 1 of large white onion.
- {Get 1 of pound Idaho medium sized potatoes (square medium shape or as desired).
- {Make ready 1 of garlic powder, seasoning salt, (add seasoning to your own satisfying taste).
Steps to make EBONY'S SOUTHERN BELL NECKBONES AND POTATOES:
- Clean.
- Place in large stew pot with water leveled just above neckbones add.
- Chop.
- After neckbones have cooked for 11/2 hours add the chopped.
- Let the meal boil on medium heat until veggies become tender. Remove from heat, and serve in nice size bowls sprinkle a little (or alot of paprika) and enjoy BEST SERVED WITH LOUISIANA HOT SAUCE!!!.
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