Simple Chicken Simmered in Soy Sauce.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, simple chicken simmered in soy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Chicken Simmered in Soy Sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Simple Chicken Simmered in Soy Sauce is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook simple chicken simmered in soy sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Simmered in Soy Sauce:
- {Prepare 4 of Chicken thigh.
- {Make ready 200 ml of or 1 dash less Crystal rock sugar.
- {Make ready 200 ml of Soy sauce.
- {Prepare 50 ml of Sake.
- {Get 1 piece of Ginger (thinly sliced).
Steps to make Simple Chicken Simmered in Soy Sauce:
- Add the chicken to a pot along with all of the flavourings. Cover with a lid and turn on the heat..
- Once bubbles start to form, take the lid off and simmer for 20-30 minutes to finish. Remember to keep turning the meat over during cooking..
- Add to a plate and it's already finished. You're done!.
- *You can re-use the broth the next day when boiling daikon radish or small new potatoes so don't throw it away. If you just use half the broth at a time you can use it the day after that too..
- Use the broth after taking away any fat that's built up. If you put it in the fridge the fat will float to the surface so can be removed easily. It's a lot healthier this way..
- Next Day: Boiled daikon radish. I paired it with atsuage and half the broth. The broth will be quite thick so make sure to add some water to it as well..
- After 2 Days: Simmered Taro Roots. With konnyaku and the rest of the broth. Add more chicken or pork and it'll be even more delicious..
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