Shrimp Spaghetti Aglio Olio.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Spaghetti Aglio Olio is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Shrimp Spaghetti Aglio Olio is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Spaghetti Aglio Olio:
- {Take 185 gr of Spaghetti.
- {Make ready 180 gr of shrimp.
- {Prepare 3 tbsp of Extra Virgin Olive oil.
- {Prepare 2 cloves of garlic, minced.
- {Take 1 tsp of chili powder.
- {Prepare 1 tbsp of dried parsley.
- {Take 1 tbsp of dried oregano.
- {Get as needed of grated parmesan cheese.
- {Get as needed of salt.
Steps to make Shrimp Spaghetti Aglio Olio:
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water..
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil..
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately..
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