Nuts Khajura.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, nuts khajura. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Nuts Khajura is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Nuts Khajura is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nuts khajura using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nuts Khajura:
- {Make ready 250grm of Semolina.
- {Take 250 grm of Rice flour.
- {Prepare 2 of Egg.
- {Prepare 150grm of Sugar.
- {Prepare 25 grm of If you want more sweet add more.
- {Take 100 ml of Warm milk.
- {Prepare 1/2 cup of Scraped coconut.
- {Make ready 20 of Cashew nuts (crushed).
- {Get 20 of Almond (crushed).
- {Make ready 1 tsp of Cardamom powder.
- {Prepare Pinch of salt.
- {Get As required of Oil for deep fry.
- {Prepare 4 tbsp of Poppy seed.
Steps to make Nuts Khajura:
- Mix rice flour and semolina,.
- Fry scraped coconut until golden brown, cool, and add with flour mix.
- Add crushed nuts, and sugar, mix throughly.
- Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well.
- The dough should be like chappathi mix, (if the dough is too thick add little warm milk).
- Take a big flat plate, spread the dough evenly, and cut your desire size.
- Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown.
- Repeat the same process and serve with evening tea.
So that is going to wrap this up with this special food nuts khajura recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!