Russian Piroshki.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, russian piroshki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Russian Piroshki is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Russian Piroshki is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook russian piroshki using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Russian Piroshki:
- {Get of Dough.
- {Make ready 2 envelope of yeast.
- {Take 3 cup of whole milk.
- {Make ready 1 of white flour.
- {Make ready 1 of buttermilk.
- {Prepare 1 tbsp of sugar.
- {Get 1 dash of salt.
- {Take of Filling.
- {Prepare 1 lb of ground meat - venicine is great but beef or turkey works too.
- {Make ready 1 dash of Worshestire sauce.
- {Get 1 dash of salt.
- {Make ready 1 dash of pepper.
- {Prepare 1 dash of soy sauce.
- {Prepare 1 dash of paprika.
- {Get 1 pinch of parsley.
- {Prepare 2 medium of onions.
Steps to make Russian Piroshki:
- Warm milk to about 110°F - so it's warm to the touch, but not boiling!.
- Add yeast to warm milk, wisk well.
- Add salt, sugar, and a few tablespoons flour, wisk together well.
- Let sit in a warm place, prehearing your oven to 200 and then turning it off works pretty well. Let sit at least an hour, up to five of you have the time.
- Then comes the fun part, start adding flour, and splashes of warm buttermilk. Work the dough with your hands until it becomes solid and elastic, and not too sticky. While working the dough, hold a chunk of room temperature butter in your hand.
- I know the butter on the fist is a tad unorthodox but my grandmother promises it's the best way and the dough came out amazing.
- For the filling, simply saute the meat and the onions, add the spices, and you're good to go. If the meat is fatty, drain off some fat..
- Lots of other filling options will work - mashed potatos with fried onions, hard boiled eggs with green onions and mustard, or just some strawberry jam..
- Brush with a whisked egg. Bake for about twenty minutes at 375° F until golden brown..
So that is going to wrap it up with this special food russian piroshki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!