Palak peas pulao. Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao.
Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. I normally make pulao in open pan and at the last stage of cooking add a simple dum to cook it perfectly. Palak Pulao recipe, Palak biryani, Palak rice, Spinach recipes, Lunch box recipes.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak peas pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak peas pulao is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Palak peas pulao is something that I have loved my whole life.
Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao.
To get started with this recipe, we must first prepare a few ingredients. You can have palak peas pulao using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak peas pulao:
- {Get 2 cups of basmati rice.
- {Get 1 cup of green peas.
- {Make ready 1 cup of beans.
- {Make ready 1/2 cup of sliced carrot.
- {Take 1/2 cup of sliced onion.
- {Get 2 of bay leaves.
- {Get 1 inch of cinnamon stick.
- {Get 1 of big cardamom.
- {Make ready 3 tbsp of desi ghee.
- {Take 1 Slice of lemon.
- {Make ready 4 of slited green chillies.
- {Make ready to taste of salt.
- {Get 1 tsp of ginger garlic paste.
- {Take 1 cup of palak( spinach) puree.
Peas is my daughters fav veggie so I try to include in most of my rice variety. Peas gives a nice flavor to this. Grind the mixture to a fine. This coriander chutney makes palak peas pulao more delicious so do not skip it.
Instructions to make Palak peas pulao:
- Wash and soak rice in water.chop all veggies.blanch spinach and make puree.
- Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute..
- Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt.
- Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita..
Our palak matar pulao is ready. Do not cook for too long as our coriander paste will change the color. Just add some green peas while steaming the rice and voila! peas pulao is ready! Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. finally, serve peas pulao or mattar pulao with raita or with paneer curries. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Palak is a rich source of minerals and vitamins.
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