Lemon Shrimp with Roasted Garlic and Fennel Pasta.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon shrimp with roasted garlic and fennel pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
- {Make ready 1 1/2 lb of Peeled and Devained shrimp.
- {Prepare 1 of Fennel Bulb.
- {Get 3 of garlic cloves.
- {Make ready 1 box of Broken Spaghetti.
- {Make ready 1 medium of sized white onion.
- {Prepare 3/4 cup of Fresh parsley.
- {Prepare 1 tbsp of Lemon thyme or regular thyme.
- {Get 2 of Lemons.
- {Prepare 1/2 cup of Freshly Grated Parmigiano Reggiano.
- {Get 2 tbsp of Kosher Salt.
- {Take 1 1/2 tbsp of Freshly groung Black Pepper.
- {Prepare 1/2 tsp of cayenne pepper.
Instructions to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
- Preheat oven to 375.
- Slice Onion, Fennel, and garlic thinly and place on a baking pan..
- Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes.
- While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!.
- Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes.
- Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking.
- Coat shrimp with cayenne and black pepper.
- add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked..
- Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley.
- Add your shrimp and roasted vegetables to your pasta mixture and mix well.
- Serve with a sprinkling of parmesan and a lemon slice.
So that is going to wrap it up with this exceptional food lemon shrimp with roasted garlic and fennel pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!