Garlic White Wine Shrimp Pasta.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic white wine shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic White Wine Shrimp Pasta is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Garlic White Wine Shrimp Pasta is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- {Prepare 4 tbsp of butter, divided.
- {Get 4 cloves of garlic, minced.
- {Get 2 cups of chicken broth.
- {Take 1 cup of water.
- {Get 8 oz of linguini.
- {Prepare 3/4 lb of shrimp.
- {Make ready 1/2 cup of white wine.
- {Get 1 tsp of dried sage.
- {Get 1/2 cup of heavy cream.
- {Make ready 1/4 cup of grated parmesan cheese.
- {Take 1/2 of lemon.
- {Prepare 1/4 cup of chopped fresh parsley.
- {Prepare to taste of Salt and pepper.
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant..
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed..
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast..
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated..
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon..
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