Butter Chicken.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, butter chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Butter Chicken is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter chicken using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- {Make ready of Marination:.
- {Take 1 kg of Chicken (Bone – In, cut into small or medium pieces).
- {Get 1/2 cup of Hung Curd.
- {Prepare 1 tablespoon of Kashmiri Chilli Powder.
- {Take 2 tablespoon of Coriander Powder.
- {Get 1/2 teaspoon of Turmeric powder.
- {Get 1-1/2 tbsp of Ginger Garlic (Paste).
- {Prepare 1 teaspoon of Garam Masala Powder.
- {Get 1 tsp of Little kasoori methi.
- {Get to taste of Salt.
- {Make ready of For the gravy:.
- {Get 1 tablespoon of (Oil).
- {Make ready 3 tablespoons of Butter.
- {Prepare 1 inch of cinnamon (stick).
- {Take 2 Pods of Cardamom.
- {Take 3 of Cloves.
- {Prepare 5 of Chilies (Whole Kashmiri Red).
- {Prepare 6/7 Cloves of Garlic.
- {Prepare 2 of big Onions (roughly chopped).
- {Make ready 7-8 of Tomatoes (roughly chopped).
- {Take 1/4 cup of Cashewnuts.
- {Make ready 1/2 teaspoon of Chilli Powder.
- {Prepare 2 tablespoons of Ketchup.
- {Take 1 tablespoons of Kasuri Methi (Dry).
- {Make ready 2 tablespoons of Fresh Cream.
- {Prepare to taste of Salt.
Steps to make Butter Chicken:
- Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs..
- Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy..
- Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time..
- Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes..
- Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice..
So that's going to wrap it up for this exceptional food butter chicken recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!