Creamy Potato Soup.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Creamy Potato Soup is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup:
- {Make ready 7 of medium potatoes, peeled and cubed.
- {Prepare 1 of medium onion, chopped.
- {Take 4 cups of Water.
- {Make ready 4 cups of Milk.
- {Get 4 tsp of Chicken Bullion Granules.
- {Take 1/4 cup of All Purpose flour.
- {Get 1/2 tsp of Pepper.
- {Take 2 of Celery ribs, diced.
- {Get 2 tsp of Salt.
- {Make ready 1/2 cup of Butter or Margarine.
Steps to make Creamy Potato Soup:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil..
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly..
- Place potato mixture in a blender and purée. (*mixer works just as well).
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes..
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired..
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