Helba(Eggless Fenugreek seeds cake).
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, helba(eggless fenugreek seeds cake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Helba(Eggless Fenugreek seeds cake) is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Helba(Eggless Fenugreek seeds cake) is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have helba(eggless fenugreek seeds cake) using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Helba(Eggless Fenugreek seeds cake):
- {Make ready 100 gms of roasted semolina.
- {Prepare 2 tbspn of fenugreek seeds soaked 4 hours minimum.
- {Prepare 2 tbspn of sugar granulated.
- {Make ready 1 tbspn of melted butter.
- {Prepare 1/2 of tspn salt to taste.
- {Get 1 tbspn of orange zest/rose water.
- {Get 1 tbspn of lemon juice.
- {Get 150 ml of water.
- {Make ready 1 tbspn of dry yeast.
- {Take 120 gms of all purpose flour.
- {Make ready 2 tbspn of olive oil.
- {Prepare 1 tbspn of soaked almonds, raisins chopped.
Instructions to make Helba(Eggless Fenugreek seeds cake):
- In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves.
- Once done keep the syrup aside to cool off.
- In a wok, take the remaining water and add the fenugreek seeds and bring it to boil.
- Lower the heat and cook covered till the seeds are softened and take off heat.
- Strain the seeds and reserve the water too.
- Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well.
- Add oil and the water reserved after straining the fenugreek seeds to it.
- Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise.
- After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter.
- Spread the dough well and garnish with chopped nuts and raisins(optional).
- Make cut marks on the dough to the desired shapes of the cake.
- Bake for 20 mins at 180 degree till done.
- Pour the syrup prepared on the hot cake and let it cool off.
- Cut pieces along the cut marks and store in air tight box.
So that's going to wrap this up with this exceptional food helba(eggless fenugreek seeds cake) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!