Korean-style Wakame Soup.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, korean-style wakame soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean-style Wakame Soup is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Korean-style Wakame Soup is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean-style wakame soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style Wakame Soup:
- {Make ready 2 tbsp of Dried wakame seaweed.
- {Take 1 of clove's worth Thinly sliced garlic.
- {Prepare 5 of cm Green onion (finely chopped).
- {Prepare 800 ml of Water.
- {Take 1 tsp of ★Salt.
- {Make ready 1 tsp of ★Soy sauce.
- {Get 1 tsp of Chinese soup stock.
- {Take 1 of Vegetable oil.
- {Make ready 1 of Salt and pepper.
Instructions to make Korean-style Wakame Soup:
- Rehydrate the wakame and drain it. Finely chop the green onion..
- Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly..
- Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish..
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