Motichoor ladoos. Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions! Foodworks Presents - Motichoor Ladoos or Motichur Laddu.
Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichur laddu recipe with full video and step by step pictures.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, motichoor ladoos. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Motichoor ladoos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Motichoor ladoos is something that I have loved my entire life. They are nice and they look wonderful.
Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions! Foodworks Presents - Motichoor Ladoos or Motichur Laddu.
To begin with this particular recipe, we must first prepare a few components. You can have motichoor ladoos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motichoor ladoos:
- {Make ready 1 cup of gramflour.
- {Take 1 tsp of baking powder.
- {Get 1 cup of sugar.
- {Take 1 tsp of lemon juice.
- {Prepare 1-2 drops of Red or orange food color.
- {Prepare of Oil to fry.
- {Make ready 1 tbsp of warm milk.
- {Get 1 tbsp of ghee.
- {Take of Nuts optional.
- {Prepare 1 tsp of cardamom crushed.
I had this recipe of Motichoor ladoo in a popular cookbook which I wanted to try for a long time. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does not make any sense to purchase it and hold it. Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Mootichoor ladoos are used in Indian pujas. Motichoor Ladoo is a famous Indian sweet and is available widely.
Steps to make Motichoor ladoos:
- First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color.
- Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it.
- Make oil hot and start pouring some portions of gramflour mixture from strainer as shown.
- Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool.
- Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want..
- Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy.
This is a gram flour Have you tried the Motichoor Ladoo recipe from Debjanir Rannaghar! Do let me know how it came out. Motichoor Ladoo attracts many people compared to the boondi ladoo because of its tiny pearl look. Other than that taste wise both are more or less same. I make boondi laddu often and grind it for my.
So that is going to wrap it up with this exceptional food motichoor ladoos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!