Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken. Fluffy may refer to: Fluffy (Harry Potter), a giant three-headed dog in the novel Harry Potter and the Sorcerer's Stone. Fluffy, a fictional cat character in the Disney comics series Darkwing Duck. Fluffy bunny rabbits are really nice to stroke.
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Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fluffy & juicy simmered aburaage stuffed with ground chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy & juicy simmered aburaage stuffed with ground chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- {Get 200 grams of Minced (ground) chicken.
- {Make ready 3 of Aburaage.
- {Take 1/3 of Carrot.
- {Make ready 1/4 of Onion.
- {Take 2 of Shiitake mushrooms (optional).
- {Make ready 1 of Egg.
- {Get 1 tsp of Sesame oil.
- {Make ready 1 dash of Salt and pepper.
- {Prepare 300 ml of ★ Water.
- {Make ready 2 tbsp of ★ Soy sauce.
- {Get 1 tbsp of ★ Sake.
- {Prepare 1 tbsp of ★ Mirin.
- {Take 2 tsp of ★ Sugar.
- {Make ready 1/3 tsp of ★ Salt.
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Steps to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags..
- Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well..
- Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut..
- Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid..
- Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done..
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