Low Sugar Matcha Cake.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low sugar matcha cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Sugar Matcha Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Low Sugar Matcha Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low sugar matcha cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Sugar Matcha Cake:
- {Take of For the Sponge Cake.
- {Prepare 50 grams of Soy flour.
- {Take 15 grams of Artificial sweetener (3 times the sweetness of sugar).
- {Make ready 5 grams of Baking powder.
- {Take 1 of Matcha.
- {Get 1 of Egg.
- {Take 50 ml of Water.
Steps to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together..
- Mix in the beaten egg and water..
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes..
- Decorate it when cooled to finish..
So that's going to wrap it up for this special food low sugar matcha cake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!