Shrimp flavored rice.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, shrimp flavored rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp flavored rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Shrimp flavored rice is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp flavored rice using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp flavored rice:
- {Take 2 cups of rice.
- {Prepare of Your favorite trio of sauteed veggies. Mine were.
- {Prepare of Onion.
- {Get of Tomato.
- {Take of Garlic.
- {Make ready of Cilantro.
- {Make ready of Butter.
- {Take of Eevo.
- {Make ready of Chicken consummé.
- {Take of Ground dried shrimp look in Hispanic section.
- {Make ready of Salt n pepper.
- {Get of Garlic powder.
- {Get 1/2 cup of red salsa or to your preference.
- {Take 4 cups of water.
Instructions to make Shrimp flavored rice:
- Saute all veggies and seasoning in pan.
- Join in the rice to toast and saute in the butter and olive oil..
- Once rice is opaque blend in the salsa with all the combined ingredients..
- While on med high heat add water stir once. Cover turn down to med low n let simmer 20 min.
- The dried ground shrimp powder is a very strong flavor so start with a tablespoon and taste the broth until the strength is to your liking. Papi likes strong pronounced flavors so I used about 3 tablespoon. But that's way too much for me😆.
So that's going to wrap it up for this exceptional food shrimp flavored rice recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!