Semolina cake in sugar syrup - nammoura.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, semolina cake in sugar syrup - nammoura. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Semolina cake in sugar syrup - nammoura is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Semolina cake in sugar syrup - nammoura is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- {Get 1 kg of semolina.
- {Get 1 cup of sugar.
- {Get 1 cup of milk.
- {Get 1 cup of vegetable oil.
- {Get 1/2 teaspoon of mastic gum, crushed in ½ teaspoon sugar.
- {Take 4 teaspoons of baking powder.
- {Prepare 3 teaspoons of orange blossom water.
- {Get 3 teaspoons of rose water.
- {Prepare 1 teaspoon of tahini, sesame paste.
- {Take of - For the sugar syrup:.
- {Make ready 2 1/2 cups of sugar.
- {Get 1 1/2 cups of water.
- {Prepare 1 teaspoon of rose water.
- {Make ready 1 teaspoon of orange blossom water.
- {Prepare 1 teaspoon of lemon juice.
- {Take of - For garnishing:.
- {Make ready 25 of almonds, cut in halves.
Instructions to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- For the batter, mix all the ingredients together, except the tahini..
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..
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