Matcha Cheesecake.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, matcha cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Matcha Cheesecake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Matcha Cheesecake is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook matcha cheesecake using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Matcha Cheesecake:
- {Prepare of Crust.
- {Prepare 9 of Oreos.
- {Prepare 30 grams of Unsalted butter.
- {Make ready of Matcha cheese dough.
- {Prepare 200 grams of Cream cheese.
- {Make ready 70 grams of Granulated sugar.
- {Prepare 2 of Eggs.
- {Take 100 ml of Fresh cream.
- {Take 1 tsp of Lemon juice.
- {Get 30 grams of Cake flour.
- {Make ready 1 tbsp of Matcha.
- {Take of For the pattern.
- {Take 1/2 tsp of Matcha.
Steps to make Matcha Cheesecake:
- Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature..
- Combine the cake flour and matcha and sift. Preheat the oven to 160℃..
- Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan..
- Use a masher to flatten it out evenly..
- Matcha cheese dough: add cream cheese to a bowl and stir until it's smooth and creamy. Add granulated sugar and grind-stir..
- Add the beaten eggs in small portions and mix together using a whisk..
- Add the fresh cream and lemon juice. Continue to stir..
- Sift the powder again into the mixture, and stir with a whisk until it's not powdery..
- Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag..
- Pour the dough from step 8 into the crusted cake pans..
- Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners..
- Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above..
- Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail..
- Bake for 35 minutes in a 160℃ oven..
- Cool without removing from the pan, then chill in the refrigerator for more than 2 hours..
So that's going to wrap it up for this exceptional food matcha cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!