Healthy Spicy Simmered Chinese Cabbage and Chicken.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, healthy spicy simmered chinese cabbage and chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
- {Make ready 1/4 of Chinese or nappa cabbage.
- {Make ready 1 of Chicken thigh meat.
- {Take 1/2 of Carrot.
- {Make ready 5 of stalks Green onion.
- {Take 1 tbsp of ☆ Chicken soup stock granules.
- {Get 2 tbsp of ☆ Hot water.
- {Prepare 1 tbsp of ◎ Gochujang.
- {Take 1 of to 2 teaspoons ◎ Doubanjiang.
- {Make ready 1 1/2 tbsp of ◎ Soy sauce.
- {Get 30 grams of Cellophane noodles.
Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
- Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces..
- Peel the carrot and cut into easy to eat pieces..
- Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces..
- Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces..
- Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat..
- When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking..
- When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking..
- When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done..
So that is going to wrap it up with this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!