Plump Matcha Daifuku.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, plump matcha daifuku. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Plump Matcha Daifuku is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Plump Matcha Daifuku is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have plump matcha daifuku using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Plump Matcha Daifuku:
- {Get of Filling:.
- {Get 360 grams of Anko.
- {Take 70 grams of Heavy cream.
- {Get 80 grams of Shiro-an.
- {Prepare 5 grams of Matcha.
- {Make ready of Gyuuhi (sweet rice cake).
- {Prepare 150 grams of Shiratamako.
- {Take 70 grams of Sugar.
- {Prepare 300 grams of Water.
Instructions to make Plump Matcha Daifuku:
- Add the heavy cream, shiro-an, and matcha into a bowl and whip until soft peaks form..
- Place the matcha bean paste into a piping bag and squeeze out round portions on a shallow metal tray. Chill in the freezer..
- Separate the anko into 12 portions (each portion being 30 g), and wrap around the frozen matcha bean paste. Leave in the refrigerator until right before they will be wrapped with the mochi..
- Place the gyuuhi into a bowl and whip until no longer lumpy..
- Microwave for 3 minutes and then knead it well. Cover with plastic wrap and microwave for another 3 minutes while keeping an eye on it..
- Once it becomes shiny and smooth, it's done. If it doesn't, then microwave for another 1-2 minutes..
- Place onto a counter dusted with a large amount of katakuriko..
- Divide the mochi into 12 portions and coat each with katakuriko..
- Wrap the mochi around the filling while using a brush to coat with katakuriko..
- Bring together the edges and tightly seal..
- Gently smooth out the round shape in the palm of your hand..
- Done! Since these are made with gyuuhi, they'll still be soft when eaten the next day..
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So that is going to wrap this up with this special food plump matcha daifuku recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!