Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, ogura (japanese adzuki bean paste) and green tea bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ogura (japanese adzuki bean paste) and green tea bread using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
- {Prepare 240 grams of Strong bread flour.
- {Make ready 60 grams of Plain cake flour.
- {Get 5 grams of Matcha.
- {Prepare 20 grams of Sugar.
- {Make ready 4 grams of Salt.
- {Make ready 1 of Egg.
- {Get 210 ml of total Milk, plus the egg listed above.
- {Prepare 30 grams of Butter.
- {Prepare 5 grams of Dried yeast.
- {Prepare 120 grams of Adzuki beans paste (I used a can).
Instructions to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
- Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting..
- After the dough has proofed, punch the air out gently and let it sit for 20 minutes..
- Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end..
- Roll up the dough from the nearest end and seal the joint well..
- Divide the dough into 3 pieces with a knife or bench scraper..
- Arrange the dough in a greased tin with the cut ends facing up..
- Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin..
- Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air..
- This is the bread I made this time. It doesn't look great, unfortunately...I might make it into a braided shape before baking next time..
So that is going to wrap it up for this special food ogura (japanese adzuki bean paste) and green tea bread recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!