4 cheese zucchini lasagna (keto). This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. A traditional Italian classic concocted in an untraditional low-carb way. Cover with some of the cheese sauce and then.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. A traditional Italian classic concocted in an untraditional low-carb way. Cover with some of the cheese sauce and then.
4 cheese zucchini lasagna (keto) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. 4 cheese zucchini lasagna (keto) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- {Get 3 lbs of ground turkey browned and drained.
- {Make ready 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
- {Make ready 4 of eggs whisked.
- {Make ready 1 (8 oz) of bag of low fat mozzarella shredded.
- {Get 1 (8 oz) of bag of sharp cheddar shredded.
- {Prepare 1 (8 oz) of low fat cream cheese.
- {Take 1/2 cup of parm cheese.
- {Prepare 1 can of cream of chicken healthy request.
- {Prepare to taste of Salt and pepper.
The cheese and eggs provide a good amount of protein, which has numerous health benefits. You can also use shredded provolone, or use one of those shredded cheese bags labeled as "Italian. Zucchini Lasagna with Ground Beef (Keto-friendly). Lasagna is my all-time favorite dish.
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered.
Perfectly rolled out fresh pasta, rich and incredibly delicious bolognese sauce and creamy Béchamel sauce. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. This Zucchini Lasagna is a delicious way to enjoy the taste of lasagna and forget the carbs.
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