Chicken in Thai Sweet Chilli Sauce.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken in thai sweet chilli sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken in Thai Sweet Chilli Sauce is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken in Thai Sweet Chilli Sauce is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
- {Make ready 350 g of Chicken Meat (cut into bite size).
- {Get 20 g of Spring Onions (finely chopped).
- {Prepare as needed of Cooking Oil (deep frying).
- {Take of [Marinade].
- {Get 1 pc of Egg (whisked).
- {Make ready 1 Tbsp of Fish Sauce.
- {Prepare 2 pinch of White Pepper.
- {Take of [Coating].
- {Take 1/2 cup of All Purpose Flour.
- {Take 1/2 cup of Corn Flour.
- {Take of [Thai Sweet Chilli Sauce] or just use store bought.
- {Take 40 g of Red Chillies (blend).
- {Make ready 20 g of Garlic (blend).
- {Get 20 g of Shallots (blend).
- {Take 1/2 cup of Sugar.
- {Prepare 1/4 of Vinegar.
- {Take 2 tsp of Fish Sauce.
- {Get of [Thickener] - mix well.
- {Take 1 Tbsp of Corn Flour.
- {Make ready 2 Tbsp of Water.
Steps to make Chicken in Thai Sweet Chilli Sauce:
- MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
- SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
- COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
- DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
- ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..
So that's going to wrap it up for this exceptional food chicken in thai sweet chilli sauce recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!