Recipe of Homemade Bun Rieu

Bun Rieu.

Bun Rieu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bun rieu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bun Rieu is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Bun Rieu is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bun rieu using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bun Rieu:

  1. {Take of Stock.
  2. {Make ready 8 medium of Tomatoes.
  3. {Take 1/2 bunch of shallots, mostly white part.
  4. {Take 300 grams of Pork.
  5. {Get 2 piece of bun rieu stock cubes.
  6. {Take 4 1/2 liter of water.
  7. {Make ready 4 tbsp of fish sauce.
  8. {Prepare 1 tbsp of shrimp paste.
  9. {Prepare 1 tbsp of crab paste.
  10. {Get 1 tbsp of tomato paste.
  11. {Take 1 tsp of olive oil.
  12. {Get 1 small of handful dried shrimp.
  13. {Get 10 medium of fried tofu.
  14. {Prepare of Rieu.
  15. {Prepare 1 can of crab meat.
  16. {Take 1 clove of garlic.
  17. {Take 1 tbsp of crab paste.
  18. {Take 2 medium of eggs.
  19. {Take 1 tsp of olive oil.
  20. {Prepare of Other.
  21. {Take 1 each of bag vermicelli.

Instructions to make Bun Rieu:

  1. Cut tomatoes into quarters.
  2. Chop shallots.
  3. Cut pork into medium size pieces or if your using bones, leave as is..
  4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking..
  5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer..
  6. Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so.
  7. Beat eggs and add fried rieu, stir to combine.
  8. Add tofu to stock.
  9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes..
  10. Boil vermicelli until soft and drain.

So that's going to wrap this up for this exceptional food bun rieu recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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