Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, fresh grouper stew with chunks of potatoes and sweet peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fresh grouper stew with chunks of potatoes and sweet peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
- {Take of Grouper Stew with Potatoes and Peppers.
- {Take 2 tbsp of olive oil.
- {Get 6 oz of baby potatoes, halved.
- {Take 1 clove of garlic, peeled and crushed.
- {Prepare 6 oz of peppers, large dice.
- {Prepare 2 cup of tomatoes, canned with liquid.
- {Take 10 of leaves oregano, chopped finely.
- {Make ready 10 of leaves parsley, chopped finely.
- {Prepare 1/2 tsp of kosher salt.
- {Get 8 oz of grouper filet, boneless and skinless.
- {Prepare 1 of Kosher salt, to taste.
- {Take 1 of Black pepper, to taste.
Instructions to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
- Heat a large, deep sauté pan over medium-high heat. Add the olive oil, then add the potatoes, and toss to coat. Distribute evenly across the pan, and allow to brown without stirring for 4-5 minutes. Turn, and brown for an additional 2-3 minutes more..
- Add the peppers and garlic, and cook while stirring for about 3 minutes..
- Add the tomatoes with liquid. Reduce heat to medium, and bring to a simmer. Add herbs and 1/2 teaspoon of salt..
- Simmer until potatoes are just tender, about 5-7 minutes. While the potatoes simmer, cut the fish into 4 equal pieces, and season with salt and pepper..
- Add the fish to the pan, submerging the pieces in the liquid as best as possible. Simmer gently for about 5 minutes or until the fish is cooked through. Adjust seasoning to taste. Serve and enjoy!.
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