Yummy Stuffed Shells With Ground Beef.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, yummy stuffed shells with ground beef. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy Stuffed Shells With Ground Beef is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Yummy Stuffed Shells With Ground Beef is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
- {Take 1 box of 18 Jumbo Pasta Shells.
- {Get 1 lb of Ground Beef.
- {Get 2 tbsp of Chopped Onions.
- {Take 1 can of 12 Oz can tomato sauce.
- {Make ready 1 can of 14 Oz Tomato paste.
- {Take 1 tsp of Salt.
- {Get 1 tsp of Dried oregano.
- {Get 1 tsp of Garlic Powder.
- {Take 2 of Eggs.
- {Prepare 1 oz of 15 Ounce Container whole milk Ricotta Cheese.
- {Get 1 packages of 8oz bag of Mozzarella whole milk low moisture Cheese.
- {Make ready 1 cup of Parmesan Cheese.
- {Prepare 2 tbsp of Dried Parsley.
- {Prepare 1 tsp of Salt.
- {Take 1 tsp of Ground Pepper.
- {Take 1 tsp of Flaky Pepper.
Steps to make Yummy Stuffed Shells With Ground Beef:
- Preheat oven to 375°F.
- Fill a large pot with water and bring to a boil.
- Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..
- While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.
- Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.
- Spread half of the beef mixture into the bottom of a glass baking dish.
- Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.
- Drain cooked noodles and run under cold water to make them easy to handle.
- Spoon cheese mixture into each shell and set the in rows in the glass baking dish.
- After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.
- Bake in the preheated oven about 30 minutes.
- Dig in and enjoy!.
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