Meatloaf Style Meatballs.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, meatloaf style meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Meatloaf Style Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Meatloaf Style Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Style Meatballs:
- {Prepare of For Mashed Potatoes.
- {Prepare 2 of russet potatoes, peeled and cut into pieces.
- {Get 4 cloves of garlic, peeled, whole.
- {Prepare of salted water or chicken broth, enough to cover potatos for cooking them.
- {Make ready 1/4 cup of heavy cream, warmed.
- {Take 1 tablespoon of salted butter, at room temperature.
- {Get 2 tablespoon of fresh grated romano cheese.
- {Take 2 tablespoon of sharp cheddar cheese, shredded.
- {Take to taste of salt and pepper.
- {Get of For Meatballs.
- {Make ready 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
- {Make ready 1 of hot italian sausage, casing removed.
- {Take 1 slice of soft bread, made into crumbs.
- {Prepare 1/4 of cuo heavy cream.
- {Get 1 of large shallot, minced.
- {Make ready 3 of garlic cloves, minced.
- {Take 1/4 cup of fresh grated romano cheese.
- {Get 1/2 cup of shredded cheddar cheese.
- {Take 2 of large eggs, lightly beaten.
- {Make ready 1 teaspoon of worcestershire sauce.
- {Make ready 1 teaspoon of dijon mustard.
- {Make ready 1 tablespoon of ketcup.
- {Take 1 teaspoon of italian seasoning.
- {Prepare 1 teaspoon of hot sauce such as franks brand.
- {Prepare 1/2 teaspoon of both salt and black pepper.
- {Get of For Serving.
- {Prepare of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
- {Prepare 1 tablespoon of fresh chopped chive.
Instructions to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
- Push potatoes and garlic through a ricer into a bowl.
- Add remaining potato ingredients and combine well, set aside.
- Make Meatballs.
- Preheat oven to 375, line a baking sheet with foil.
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
- In a small bowl combine bread crumbs with cream and let soak while preparing meat.
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
- Assemble Meatballs.
- Roll mashed potato mixture into tablespoon full balls.
- Roll the meat mixture into 2 inch balls.
- Flatten each meatball into a disk and place a potato ball in the center.
- .
- Completely enclose potato with meat.
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
- Serve with dipping sauces on the side.
So that's going to wrap this up for this exceptional food meatloaf style meatballs recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!