Jumbo Parmesan Shrimp.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, jumbo parmesan shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jumbo Parmesan Shrimp is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Jumbo Parmesan Shrimp is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jumbo Parmesan Shrimp:
- {Get 24 of jumbo shrimp peeled OR use 48 lg shrimp.
- {Prepare 4 tbsp of olive oil.
- {Make ready 2 clove of minced garlic.
- {Take 1 of salt and pepper.
- {Get 1 cup of unseasoned breadcrumbs.
- {Take 1/2 cup of grated parmesan cheese.
- {Make ready 4 tbsp of melted butter.
Steps to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact.
- Mix together olive oil, garlic and salt and pepper in a bowl. Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour..
- Preheat oven to 475°F.
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter..
- Place pan on the center rack of oven and bake for 10-15 minutes or until done..
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