How to Make Homemade Ray's' Jello Cake

Ray's' Jello Cake.

Ray's' Jello Cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ray's' jello cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Jello Cake is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Ray's' Jello Cake is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ray's' jello cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Jello Cake:

  1. {Take 12 of Graham crackers.
  2. {Make ready 2 box of strawberry jello.
  3. {Get 1 box of large) banana instant pudding.
  4. {Get 1 tbsp of strawberry extract.
  5. {Make ready 1 can of whip cream for decoration.
  6. {Take 1 can of crushed drained pineapple.
  7. {Take 1 of chocolate sprinkles.
  8. {Get 1/2 each of bag marshmallows.
  9. {Get 1 tub of large tub of coolwhip.

Instructions to make Ray's' Jello Cake:

  1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers..
  2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top.
  3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs..
  4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top..

So that's going to wrap this up with this exceptional food ray's' jello cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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