Recipe of Perfect Hare Matar ki dal (Green Peas Dal)

Hare Matar ki dal (Green Peas Dal).

Hare Matar ki dal (Green Peas Dal)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hare matar ki dal (green peas dal). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hare Matar ki dal (Green Peas Dal) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Hare Matar ki dal (Green Peas Dal) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hare matar ki dal (green peas dal) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hare Matar ki dal (Green Peas Dal):

  1. {Make ready 1 tbsp of oil.
  2. {Get 1 tbsp of cumin & mustard seeds.
  3. {Take 1/2 tbsp of hing.
  4. {Make ready 1/2 tbsp of turmeric powder.
  5. {Prepare 1 tbsp of red chilli powder.
  6. {Prepare as per taste of Salt.
  7. {Take 2 of tomatoes.
  8. {Make ready 2-3 of green chillies.
  9. {Prepare 1 1/2 cup of green peas.
  10. {Prepare as per taste of Freshly chopped coriander.
  11. {Prepare of For tadka.
  12. {Get 1 tbsp of ghee.
  13. {Get 1 tbsp of mustard seeds.
  14. {Make ready 2-3 of dried red chilli.
  15. {Make ready 1 tbsp of red chilli powder.
  16. {Make ready 1/2 cup of tur dal.
  17. {Take 1 cup of water.

Steps to make Hare Matar ki dal (Green Peas Dal):

  1. Take tomatoes and green chillies roughly chop them and add then into a mixture jar and grind it into a paste and keep it aside and then grind the green peas roughly and keep it aside.
  2. Take a pressure cooker place it on the stove and turn on the flame and add 1 tbsp of oil once the oil is heated add cumin and mustard seeds, hing and let it splutter once done add turmeric and red chilli powder (keep the flame low) and then add the tomato paste and then add salt cook it until the paste starts leaving the oil..
  3. Then add grinded green peas and give it a mix then add the dal and 1 cup of water cover it with the lid and pressure cook it until 3 to 4 whistles.
  4. Once done turn off the flame and let the cooker cool down and open the lid..
  5. Once done mix it and too add in extra flavour give a tadka.In a pan add 1 tbsp ghee and once the ghee is heated add mustard seeds and dried green chillies and red chilli powder and add it on the dal..
  6. Your Green peas dal is ready serve it with roti or rice.

So that is going to wrap this up with this special food hare matar ki dal (green peas dal) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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