Step-by-Step Guide to Prepare Ultimate Moong dal dhokla

Moong dal dhokla.

Moong dal dhokla

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, moong dal dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong dal dhokla is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moong dal dhokla is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook moong dal dhokla using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong dal dhokla:

  1. {Take 1 cup of moong dal (yellow).
  2. {Take 1 cup of curd.
  3. {Take 1 tsp of salt.
  4. {Make ready 1 tsp of turmeric powder.
  5. {Take 1/4 tsp of red chilli powder.
  6. {Get 1 tsp of green chilli - ginger paste.
  7. {Take 1 of eno sachet.
  8. {Make ready 1 tsp of sugar.
  9. {Take 2 tsp of oil.
  10. {Prepare 1 tsp of mustard seed.
  11. {Prepare 2-3 of green chillies slit.
  12. {Prepare 1 tbsp of chopped coriander leaves.
  13. {Take 3-4 of curry leaves.
  14. {Take as required of Coriander mint chutney.

Instructions to make Moong dal dhokla:

  1. Soak the moong dal for 3-4 hrs. Grind it to a smooth fine paste..
  2. In a bowl add the moong dal batter, green chillies - ginger paste. Add salt, red chilli powder, turmeric powder, curd. Mix well..
  3. Now take a steamer, add water and allow it to boil. Now add the eno sachet (you can use lemon flavor eno also, but I have used a plain one) and mix well. Grease a plate and pour the batter. Steam it for approximately 10-12 minutes..
  4. Remove the plate, allow it to cool. Now in a wok heat oil, crackle the mustard seed, then add green chillies and curry leaves. Add 1/2 glass of water to the seasoning and sugar. Allow the seasoning to boil..
  5. With a knife cut in squares and pour the seasoning over the dhokla and garnish with coriander leaves. Serve with chutney and tea..

So that is going to wrap this up with this special food moong dal dhokla recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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