Easiest Way to Prepare Ultimate Bacon Chicken Carbonara

Bacon Chicken Carbonara.

Bacon Chicken Carbonara

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, bacon chicken carbonara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacon Chicken Carbonara is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon Chicken Carbonara is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Chicken Carbonara:

  1. {Take 1 lb of angel hair pasta or spaghetti.
  2. {Prepare 4 each of Eggs.
  3. {Make ready 1/2 cup of Parmesan cheese.
  4. {Make ready 1 lb of bacon cut into pieces.
  5. {Get 2 cup of cooked chicken chopped.
  6. {Take 1 of Salt and pepper.
  7. {Make ready 4 of Green onions sliced.

Steps to make Bacon Chicken Carbonara:

  1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot..
  2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine..
  3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture..
  4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad..

So that's going to wrap this up with this special food bacon chicken carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: