Smoked turkey legs in Crock-Pot. Wrap the leg tightly in aluminum foil. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Transfer the turkey legs to the smoker.
How do you cook a precooked smoked turkey? Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Smoked turkey legs in Crock-Pot instructions.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked turkey legs in crock-pot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wrap the leg tightly in aluminum foil. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Transfer the turkey legs to the smoker.
Smoked turkey legs in Crock-Pot is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Smoked turkey legs in Crock-Pot is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- {Take 6 of turkey legs.
- {Make ready 3 teaspoons of poultry seasoning, divided.
- {Prepare to taste of Salt and ground black pepper.
- {Make ready 6 of 12x16 squares of foil.
Wash the turkey legs, and shake off excess moisture. Wrap the leg tightly in aluminum foil. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Put the smoked turkey leg in an oven-safe bowl.
Instructions to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs..
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours..
Lightly grease the crockery liner of the slow cooker. Arrange the turkey legs in the slow cooker and sprinkle with salt and pepper. In a bowl, combine the remaining ingredients; spoon over the turkey legs and turn to coat legs well. Pat turkey legs all over with a paper towel to dry. In a large skillet, over medium-high heat, add the oil.
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