Pan Fried Turkey Bacon and Carmelized Onions Side Dish.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, pan fried turkey bacon and carmelized onions side dish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
- {Take 1 package of turkey leg bacon.
- {Get 1 of large white onion.
- {Prepare 1 tablespoon of brown sugar.
- {Take 1.5 tablespoons of balsamic vinegar.
- {Take 3 tablespoons of spicy brown mustard or Dijon.
- {Prepare 1 teaspoon of Cholula or other hot sauce.
Instructions to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:
- Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy..
- In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them..
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