Refreshing cucumber and wakame (sea vegetable) sweet and sour salad. Japanese cuisine has embraced edible sea vegetables, particularly nutrient-rich seaweed, for centuries because they contain the widest variety of minerals of any vegetable group. With its subtly sweet flavor and silky-smooth texture, wakame stands out as a favorite. It is most often incorporated into soups.
When your cucumber plants go gangbusters, these refreshing salad recipes are the way to go. Smacked Cucumber in Garlicky Sauce (Suan Ni Pai Huan Gua). (Justin Tsucalas for the Washington Post/Food styling by Nichole Bryant for the Washington Post). These cucumber pickles are sweet, sour and a bit salty all at the same time.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, refreshing cucumber and wakame (sea vegetable) sweet and sour salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is something which I have loved my entire life.
Japanese cuisine has embraced edible sea vegetables, particularly nutrient-rich seaweed, for centuries because they contain the widest variety of minerals of any vegetable group. With its subtly sweet flavor and silky-smooth texture, wakame stands out as a favorite. It is most often incorporated into soups.
To begin with this recipe, we have to first prepare a few ingredients. You can have refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- {Take 10 cm of long cucumber.
- {Get 10 g of dried wakame (sea vegetable).
- {Take 2 teaspoons of soy sauce.
- {Prepare 1.5 Tablespoons of rice vinegar.
- {Get 1 teaspoon of sugar.
- {Make ready 1 pinch of salt.
- {Get 1 Tablespoon of fish stock (optional).
The flavor is quite mild and fresh, so I can eat these several days in a row and not get tired of them. The wakame seaweed can be left out if you prefer, but makes a nice contrast to the cucumber while adding its own umami to the. Sunomono generally refers to a light salad prepared with a sweet and sour I've been making this salad for many years and the combination is always extremely refreshing in hot weather. While some types of sea vegetables can be eaten straight from the pack, wakame does require soaking to.
Instructions to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Soak the wakame in plenty of cold water for 8-10 minutes..
- Slice cucumber thinly and mix with some salt. Leave for 5 minutes..
- Mix soy sauce, vinegar, sugar and fish stock or water in a bowl..
- Squeeze wakame and cucumber and mix with above dressing..
This salad is refreshing: crunchy and light with a subtle, tangy punch. It makes the perfect side dish to complement heavier fare. If you have a food processor, use the slicing blade attachment for the cucumbers and the shredding Replace the wakame with scallions if sea veggies aren't your thing. Sweet and Sour Thai Cucumber Salad Cucumber Onion and Tomato Salad Recipe (Fresh from the Garden).
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