For Ramen! Tender Simmered Pork.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, for ramen! tender simmered pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
For Ramen! Tender Simmered Pork is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. For Ramen! Tender Simmered Pork is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have for ramen! tender simmered pork using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make For Ramen! Tender Simmered Pork:
- {Get 500 grams of Pork shoulder loin block.
- {Get 2 tsp of Salt.
- {Get 4 liter of Chinese chicken soup stock.
- {Make ready of If You Don't Have Chinese Chicken Soup Stock:.
- {Get 2 of stalks The green part of a Japanese leek.
- {Make ready 1 piece of Ginger.
Instructions to make For Ramen! Tender Simmered Pork:
- Rub salt into the surface of the pork block as thoroughly as possible. Let it sit in the refrigerator from 1 hour up to 1 day..
- Since it will release some moisture, throw that away. Rinse off the excess salt and dry the excess moisture well..
- Since simmering the pork will make it extremely soft, wrap it with a string. Just wrap it around and around with no particular technique..
- Pan-fry the pork block in a frying pan until the surfaces are browned. Use high heat, and it's okay if the surface gets somewhat crispy..
- Boil the chicken soup stock in a pot. When it's boiling, drop in the pork block and boil..
- You can also use water + instant chicken soup stock granules. Fill the pot with enough water to cover the pork, put in the pork, leek, and ginger, and turn on the heat..
- Important!!!! Simmer the meat on low from the beginning all the way to the end. The heat should be low enough that the soup stock is barely bubbling. Just "bubble........bubble........." If you raise the heat, the meat will become tough..
- Let it simmer for about 3 hours, and it will be soft and tender. After 1 hour, it will be cooked through..
- Remove from the pot. Since it's going to be very hot, please be careful. This will be difficult to do if you didn't wrap the pork with a string..
- If you slice it right away, the fat will drip out and it will all fall apart, so let it cool for a short time..
- Slicing it is also difficult since it's so soft. It will be impossible to slice it very thinly..
- At this point, you can coat it in soy sauce, mustard, yakiniku bbq sauce, etc. and eat it with rice. It's perfect as a ramen topping..
- Here's a recipe for Salt-Flavored Soup Ramen.. https://cookpad.com/us/recipes/146485-additive-free-homemade-salt-flavored-ramen.
So that's going to wrap it up for this special food for ramen! tender simmered pork recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!